O.G. (The original version known to 14 countries)
NUT FREE
This was the creation that started it all—the very first Kormo. We meticulously explored every recipe from every region and country we could find, then took on the challenging task of perfecting it. The result? Uncomplicated, simple, rich goodness.
The first true Nova Kormo, a game-changing version crafted with our signature high-quality Belgian chocolate and rich butter cookies. While it pairs beautifully with coffee and ice cream, Nova Kormo can be elevated to new heights when paired with a bold, full-bodied red wine. The O.G. is a nod to all the countries that make kormo.
Blanco ('white' in Spanish)
NUT FREE
Our first white chocolate Kormo. Lovers of the cookies and cream flavor, we wanted to use the best Belgian white chocolate we could source and use the tastiest cookies and cream combo.
The labor of finding the perfect balance is sinfully obvious on the first bite. For those interested in a white wine pairing instead of just coffee, try using an "orange" wine. It is a white wine made with skins, giving it an amber color, but more importantly, a more full-bodied taste than other white wines, making it a great match for our white chocolate Kormo.
Toffina (toffee, blended with European flair)
NUT FREE
Our first fusion of
toffee and chocolate was crafted with elegance in mind. We carefully melt and infuse toffee bits into our premium Belgian chocolate, creating a perfectly balanced blend that delivers the unmistakable satisfaction of toffee without overwhelming the senses.
For those with a more refined taste, this luxurious combination pairs beautifully with a fine brandy and a smooth cigar, offering an indulgent experience like no other.
The seamless integration of rich chocolate and silky toffee makes it a sophisticated pairing for brandy and cigars, elevating your moment of indulgence to pure decadence. Or, you can pair it with green apples and chardonnay wine of you prefer.
Bueno (In Spanish, "bueno" means "great.")
CONTAINS HAZELNUTS
Hazelnuts, chocolate, and wafers—timeless flavors that have always held a special place in our hearts. They’re the nostalgic trio that instantly transports us back to childhood, reminding us of beloved desserts and classic treats.
Naturally, we had to create a Kormo inspired by this iconic combination. But truth be told, it wasn’t easy — in fact, it was the most challenging Kormo we've ever crafted. So when we finally nailed it, we knew it deserved a name that said it all: Great.
For an elevated experience, try pairing it with fresh red apples, ripe berries, or a chilled glass of Chardonnay.
Greco (a nod to some of the best versions in Greece)
CONTAINS PISTACHIOS AND WALNUTS
We’ve taken our already exceptional Belgian chocolate and buttery cookies to an entirely new level. Designed for those with a refined palate—lovers of premium cigars, aged brandy, and deep, nutty flavors—this Kormo is pure sophistication.
We raised the cacao content to 60%. It may sound subtle, but in the world of chocolate, it’s a bold move that adds richness and complexity. Then we introduced the perfect nut duo: pistachios and walnuts. Their earthy crunch pairs beautifully with the smooth, velvety chocolate.
To elevate things further, we infused our butter cookies with St-Rémy V.S.O.P. Brandy, adding depth, warmth, and a lingering note of elegance to every bite.
All that’s left? A glass of V.S.O.P. brandy, a handful of red grapes—and maybe a quiet moment to truly enjoy it.
Fistiki (the Greek word for peanut)
CONTAINS PEANUT BUTTER
With all the hard work that went into the Bueno, we were prepared for a new challenge and felt very bold. We took a poll and were asked to make a peanut butter flavor with white chocolate.
The white chocolate and peanut butter combo has always been a tricky balance. While both are rich and creamy, finding the perfect harmony between their sweetness and texture has proven difficult. Many have tried, but no one has quite perfected it—until now.
Mixed berries, and a nice glass of merlot pair beautifully!
Caramelito (form of "caramelo" (caramel) in Spanish) sounds sweet and endearing.
Literal meaning: "little caramel"
As lifelong caramel lovers, we knew we had to bring this one to life. We combined rich, buttery caramel with toasted pecans for a perfectly balanced flavor, all nestled in our signature butter cookie base. This isn’t just another caramel treat — it’s the world’s first caramel Kormo.
Caramelito took over a year to perfect. Our resident Kormologist — a true caramel fanatic — took on the challenge of capturing all the indulgence of caramel without the sticky mouthfeel. The result? Smooth, nutty, and completely irresistible.
Taste the passion, the patience, and the caramel obsession in every bite. Trust us — it was worth the wait.
Pair it with brandy, crisp green apples, or fresh green grapes for an unforgettable experience.
