Dessert, European Style.

With elegance, class, and quality.


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What is "kormo"?


Kormo is a Greek word meaning “log” or “body of something.” It’s similar to how we refer to “log cakes,” but trust me, you’ve never experienced a log cake quite like this. Unlike traditional log cakes, Kormo isn't technically a cake at all—it’s not baked and doesn’t contain flour or eggs. Instead, it’s a rich, indulgent dessert that stands apart from typical cakes.


In Greece, it’s also known by other names, like Mosaiko or Chocolate Salami, all of which refer to the same delightful dessert.

While many Greeks proudly claim this treat as their own, they aren’t alone. A total of 14 countries, including Greece, each argue for their claim as the birthplace of this beloved dessert. The variety of recipes is endless, yet the core flavors and textures remain mostly the same

...until Nova Kormo.

What is "kormo"?



Kormo is Greek for log or body of something. Very much how we refer to log cakes as a log, however,

you've never had a 

"log cake" like this before. It's not technically a cake at all, because it isn't baked, We don’t use flour or eggs either.


"mosaiko" and "chocolate salami" are simply other names for the same style of dessert.


Although Greeks would like to lay claim to this delicious dessert, 

13 other old-world countries claim to be the originators totaling 14. 


The recipes out there are endless however, the overall style and taste are pretty much the same...

until NOVA KORMO. 

An old-world dessert reinvented for North America.


What is it? Is it a brownie? Is it a cake? Is it some kind of tart? No, it is not even baked.


We use high-quality and high percentages of cacao, the superfood that

most people are only now starting to learn about.


  Click here to see the benefits of cacao, you might be very surprised.

Why "kormo"?


Nova Kormo is offering solutions to several social "pains". Ever had an unexpected guest? Of course, you have we all have and at one time or another may have been that guest.


Sometimes it isn't possible to run out and get something to offer on a whim or last second.


Nova Kormo gives you the option of being prepared with something that not only lasts up to 6 months in your freezer if packaged well or 3 months in the fridge but something that does not go stale. It is just as decadent as the day it was made.


 Some even prefer it to remain in the freezer for a week. Never again be left unprepared and look like a superhero when you offer your guest truffle-level Kormo.


The other solution Nova Kormo provides is tailored desserts such as nut-free and gluten-free without sacrificing taste or having exaggerated pricing for our gluten-free and nut-free friends.


Specialized orders can be made with just about any cookie, cracker, biscuit,

 cereal, or dried fruit you wish,

simply contact us to see about your own personal style Kormo.

The Difference...

Chocolate, that's the difference... we used every chocolate we

 could get our hands on and experimented in every way

possible, with every single ingredient.


Today most chocolate bars are actually supposed to be called "candy bars" because they do not contain the level of cacao or cacao butter to be considered chocolate.

You tend to taste the difference when you eat Belgian chocolate prepared by Belgian chocolatiers. Think of your favorite high-end chocolate,

 that's a big difference.

We took on the task of trying everything out there, all known recipes, and made modifications day and night every single day with multiple batches.

You will definitely experience the result

 in every bite. More about the difference here.

Our goal was, to make you slow

 down and enjoy the flavor

 of this delight in true European fashion,

 to have a high-quality and rich dessert-worthy

 of refined palettes and children alike.


We believe that we have achieved this goal.

The Difference...

Chocolate, that's the difference, we used every chocolate we could get our hands on and experimented in every way

possible, with every single ingredient.


Today most chocolate bars are actually supposed to be called "candy bars" because they do not contain the level of cacao or cacao butter to be considered chocolate.


You tend to taste the difference when you eat Belgian chocolate prepared by Belgian chocolatiers. Think of your favorite

 high-end chocolate,that's a big difference.


We took on the task of trying everything out there, all known recipes, and made modifications day and night

every single day with multiple batches.

You will definitely experience the result

 in every bite. More about the difference here.

Our goal was, to make you slow down and enjoy the flavor of this delight in true European fashion, to have a high-quality and rich dessert worthy of refined palettes and children alike.


We believe that we have achieved this goal.